Different in more
ways than colour
We’re super excited to introduce Naked Harvest purple asparagus.
It may appear similar to the asparagus you know and love, but it’s different in more ways than its colour. It has higher sugar content and is less fibrous, making it heavenly sweet and tender. It’s also loaded with antioxidants.
But what really sets it apart is that you eat it raw. This will provide maximum flavour and goodness, and retain the beautiful colour.
Positioned on the banks of the Rangitikei River in Kawhatau Valley, the farm provides a winning combo of sunshine, rainfall, cool air and rocky riverstones.
Owned and run by the Rainey family, a husband and wife team who have spent the past five years cultivating their skills to bring you these fine specimens.
Sweet and tender.
Naked and raw.
A pop of colour on your plate.
A spear of texture in your salad.
We’ll have a full crop available to restaurants and supermarkets this season but make sure to get in quick because these little beauties are only available for 4 to 6 weeks of the year, starting early October.
When in season we hand pick and dispatch daily. To enjoy this product at it’s finest we recommend you use within 2 to 3 days.
Available loose or in 200g bunches.